Bizzarro
Restaurant | London | England | United Kingdom
"Bizzarro" is a renowned Italian restaurant in London, England, that has been known for its authentic cuisine and inviting atmosphere since its establishment in 1957. Located near the bustling Paddington Station in the western part of the city, it has secured a prominent place in London's dining scene over the decades. The restaurant attracts a diverse clientele—ranging from tourists who appreciate its proximity to key transport hubs, to locals and lovers of Italian cuisine who value tradition and quality. "Bizzarro" represents a genuine slice of Italy in the heart of the British capital, aiming to provide guests with an unforgettable culinary experience.
The atmosphere at "Bizzarro" is a successful blend of traditional Italian charm and urban vibrancy. The interior is warm and welcoming, featuring wooden furniture, soft lighting, and décor reminiscent of classic trattorias—a style that immediately conveys a sense of coziness. The dining area spans two levels, with the lower floor often reserved for special occasions or larger groups and featuring live music in the evenings, adding an extra dimension to the experience. Although the restaurant is often busy, the mood remains relaxed, even on bustling days. The open front of the establishment allows for a fresh breeze and connects the interior with the vibrant life of the city, particularly appreciated on mild days.
Culinarily, "Bizzarro" stands for authentic Italian cuisine prepared with fresh ingredients and traditional recipes. A highlight is the "Spaghetti Carbonara," made with a creamy sauce of Pecorino Romano, Guanciale, and a hint of black pepper— a dish that captures the essence of Roman cuisine and is often considered a benchmark for the restaurant's quality. Equally popular is the "Pizza Margherita," whose thin, crispy crust topped with fruity tomato sauce and melted mozzarella reflects Neapolitan tradition. For meat lovers, the "Agnello alla Griglia" – grilled lamb with herbs – offers a flavorful option served with a side of rosemary potatoes. Desserts are not to be missed, and the "Tiramisu" stands out—light and soaked with mascarpone and a hint of espresso, it makes for a sweet ending that delights many guests. The portions are generous, giving the restaurant a reputation for harmoniously combining quality and quantity.
The drink selection is equally well thought out and pairs perfectly with the food. The house wine, a fruity red or white, is often recommended and complements the savory dishes beautifully. For a special treat, there is a selection of Italian liqueurs like Limoncello, which, with its fresh citrus notes, rounds out the meal. The coffee selection is also typically Italian— a strong espresso or a creamy cappuccino provides the perfect finish to a meal. The restaurant values its partnerships with independent producers, which underscores the authenticity and quality of the beverages.
The story of "Bizzarro" began over six decades ago when it opened with the vision of bringing genuine Italian food to London. This philosophy has endured to this day, and the restaurant is run by a team that passionately carries on the tradition. Many of the staff come from Italy, which not only emphasizes the authenticity of the cuisine but also the warm hospitality that guests often describe as "like being in Italy." "Bizzarro" takes pride in being an independent establishment, maintaining its own character despite its proximity to tourist hotspots.
The staff is known for their friendliness and efficiency, often serving with a charming Italian accent and a smile. While it can get a bit hectic on busy days, most guests perceive this as part of the lively charm. "Bizzarro" also offers a takeaway service, making it convenient for those who wish to enjoy their food on the go. It is a place that combines tradition and modernity and has established itself as a reliable destination—whether for a quick lunch, dinner with friends, or a special occasion. With its blend of authentic food, warm atmosphere, and a touch of nostalgia, "Bizzarro" remains a gem in London's culinary landscape.
